Surprisingly, my husband liked it. As for me… the flavors were fine, (after all I’d marinated the stuff for hours) but the texture was a bit strange. I actually think if I break it up into smaller pieces next time it will blend much better with whatever else accompanies it.
“Tempeh is a fermented soy product that’s a popular vegetarian meat replacement. High in protein, probiotics and a wide array of vitamins and minerals, tempeh is a versatile ingredient that comes with a variety of health benefits.”
One ingredient that was an absolute winner in last night’s stir fry was Naked Wild’s chili pepper infused honey- WOW!! It was SO good in fact, that I boiled some water, poured it into a mug, added a teaspoon of it, some fresh ginger and drank it..it was GREAT!
I basically followed the recipe below but added more Brussel sprouts, used the hot honey instead of regular and marinated the Tempeh for several hours.
Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts