Croutons No More.

I use garbanzo beans on our salads instead of croutons..they are ADDICTIVE, delicious, easy to prepare..AND healthy! ** Added bonus, great source of protein for those having difficulty getting meat these days!














ROAST (425, about 25 mins?)



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8 Comments Add yours

  1. beth says:

    Omg I am going to do this!

    Liked by 1 person

    1. Cindy says:

      I don’t routinely add olive oil, but when roasted with a splash they taste even better. Use tons of spice- esp garlic.. so yummy.

      Liked by 1 person

  2. Excellent idea. I love garbanzo beans.
    The salad looks tasty.🤗

    Liked by 1 person

    1. Cindy says:

      I could eat these like popcorn..not a good idea though, HA!

      Liked by 1 person

      1. Yes, me too! 🤗

        Liked by 1 person

  3. I have never eaten garbanzo beans, perhaps I will try these (if I can find them in the grocery store here).

    Liked by 1 person

    1. Cindy says:

      Oh Carol, i think you will LOVE them! They are (usually) cheap, esp at Aldis and they are not mushy like other beans. Super healthy and when roasted with salt and spices (lots of garlic 😛) they are so tasty! I could eat them by the handful, like peanuts, but mostly toss on top of salads.

      Liked by 1 person

      1. Good to know 🙂 thanks for the recommendation.

        Liked by 1 person

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