Yes.. Brussel Sprout Pizza!

Intimidated by vegetarian cooking? I get it. Embracing anything new and different requires patience, experimentation and a willingness to bite into more than a few yucky final products. But sometimes.. sometimes you just get lucky. The following pizza recipe was originally nothing more than the happy collision of some veggies I found in my fridge…

Chick Pea Summer Salad

Earlier this month I posted a super simple recipe for roasted chick peas. The following recipe is a light and healthy option to make with your left-overs. So easy to prepare and again, talk about protein packed deliciousness! I have put this in a sandwich as you would a chicken salad, but it tends to fall…

Can’t Undo This..

You know what has always haunted me? The fear of making bad decisions with permanent consequences. Maybe that’s why designing our new kitchen took three times as long as actually ‘doing’ it.. I was scared to death of making a bad, un-fix-able mistake. The ultimate visual representation of an un-fix-ably bad decision has always been…

It’s all about the dressing..

This, easy to prepare, Cilantro-Lime dressing is simply delicious and while it will “go” with just about any salad, if you add some drained black beans, corn, pepper, tomato and chopped green onions to your lettuce..it’s an instant, colorful fiesta! **And yes, my salad would have looked “prettier” in a bowl, but this was a…

Crazy good sugar substitute!

It’s 4:30am; my rice cooker is quietly gurgling away on the counter and I’m sitting here enjoying my first cup of coffee. It was a relief to just go ahead and get up after a ruff, ruff 😉 night with the dog (Poopageddon Part Doo 🐶) but she thankfully seems to be turning the corner. I’ll…

“Keeper-Pizza”

Yes, this recipe is a keeper! So easy, delicious and health-wise- not bad.  Hey, at least there’s no pepperoni on top! Ingredients: Prepared pizza dough (Available at Publix for $1.99-woohoo!) 1 head of cauliflower Prepared garlic hummus 1/2 cup of shredded cheese..(I used Mozzarella) one small yellow onion a few mushrooms half a red pepper…